CueBlog 09

Blogging from the Grahamstown National Arts Festival

From Asia with love

Queuing for Chinese

Chinese cuisine has been a global favourite, for some decades. You’ve probably seen it being enjoyed, from movies or TV programs…and if lucky enough sampled it yourself.
Dragon Pearl Chinese Food in Village Green serves this mouth-watering Asian delicacy; the staggering queue is a confirmation that Festival goers are enjoying it.

CueBlog reporter Angella feasted on Wu lo Yuk (sweet sour pork with rice) while Gervais had beef with broccoli. We both agree it was a fulfilling meal. In her own words Angella says: “It’s brilliant and the good thing is that I can eat while checking out other things. The packaging is good I don’t have to sit in one place.”

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